contoh teks prosedur bahasa inggris tentang tempe

Here are the things that must diperhatika to obtain good quality tempe and durable, then during the process of making tempe need to be considered on sanitation and purity of seeds (inokulum) to be used.
Û Tools And Materials
Tool
1) Basin 5) Sotel Timber
2) Sieve 6) Sight
3) Dandang 7) Stove
4) Fan / Fan 8) Other equipment required
material
1. Soybeans
2. Yeast tempe or pure culture Rhizopus sp.
3. Plastic bags, or banana leaves, or teak leaves.
Û Step - Step:
1. Wash tampah, sieve, fan and cukil to be used, then dried.
2. Clean the soybeans from other mixed ingredients, then wash them thoroughly.
3. Soak the soybeans that have been washed for 12-18 hours with regular cold water (hydration process for soybean seeds to absorb the air possible).
4. Remove the soft soybean seeds, then wash or rinse by using clean water.
5. Steam / boil the soybean seeds until tender.
6. After the seeds are tender, pour the seeds on the ware that has been cleaned, then diangin-wind with fan / fan while stirred until the seeds were warm.
7. Sprinkle the prepared yeast tempe bit by bit while stirring evenly (1.5 grams of tempe yeast for 2 kg of soybeans). 8. Prepare plastic bags or banana leaves, or teak leaves for wrapping. When a plastic bag is used as a wrapper, insert small holes in the pocket with a stick or fork.
8. Put the soybeans that have been given yeast tempeh into the wrapper, set the mixture according to taste
9. the process of fermenting these soybeans at a temperature of one or two days or for the entire surface of soybeans covered with mushrooms.